{"id":24584,"date":"2016-03-13T22:37:00","date_gmt":"2016-03-14T02:37:00","guid":{"rendered":"https:\/\/firstaidcanada.com\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\/"},"modified":"2023-09-08T16:30:46","modified_gmt":"2023-09-08T20:30:46","slug":"how-to-keep-your-establishment-safe-in-the-hospitality-industry","status":"publish","type":"post","link":"https:\/\/firstaidcanada.com\/fr\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\/","title":{"rendered":"Comment assurer la s\u00e9curit\u00e9 de votre \u00e9tablissement dans le secteur de l&#039;h\u00f4tellerie-restauration"},"content":{"rendered":"<p><h2><img decoding=\"async\" title=\"La s\u00e9curit\u00e9 dans l&#039;industrie h\u00f4teli\u00e8re\" src=\"https:\/\/firstaidcanada.com\/wp-content\/uploads\/2019\/11\/FAC-Safety-In-The-Hospitality-Industry-Blog.jpg\" alt=\"Chef placing garnish on dish\" \/><\/h2>\n<h2>Comment assurer la s\u00e9curit\u00e9 de votre \u00e9tablissement dans le secteur de l&#039;h\u00f4tellerie-restauration<\/h2>\n<p>Aller au restaurant est une v\u00e9ritable institution au Canada. Avec une telle vari\u00e9t\u00e9 de restaurants, il est difficile de r\u00e9sister \u00e0 l&#039;envie de se faire plaisir. Nombre d&#039;entre nous travaillent dans le secteur de l&#039;h\u00f4tellerie-restauration et sont donc t\u00e9moins de tout le travail en coulisses\u00a0: pr\u00e9paration des aliments, cuisson, service, etc. Ce m\u00e9tier exige une grande rigueur et une patience \u00e0 toute \u00e9preuve. Mais le plus important, lorsqu&#039;on travaille en coulisses dans ce secteur, c&#039;est d&#039;\u00eatre bien pr\u00e9par\u00e9. Avec des centaines, des milliers, voire des millions de clients qui fr\u00e9quentent les diff\u00e9rents \u00e9tablissements chaque ann\u00e9e, il est crucial d&#039;\u00eatre pr\u00eat \u00e0 g\u00e9rer les impr\u00e9vus, aussi bien en cuisine qu&#039;en salle.<\/p>\n<h2>Une trousse de premiers secours ad\u00e9quate<\/h2>\n<p>Tout \u00e9tablissement du secteur de l&#039;h\u00f4tellerie-restauration doit disposer d&#039;une trousse de premiers soins compl\u00e8te. Les trousses de premiers soins sont obligatoires sur tous les lieux de travail et leur contenu varie selon le type d&#039;activit\u00e9 et le nombre d&#039;employ\u00e9s pr\u00e9sents. Si vous avez des doutes concernant les exigences provinciales applicables \u00e0 votre \u00e9tablissement, vous trouverez ces informations dans nos articles de blog ci-dessous\u00a0:<\/p>\n<p>\u2013 <a title=\"Exigences en mati\u00e8re de premiers soins en milieu de travail en Colombie-Britannique\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/british-columbia-workplace-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences en mati\u00e8re de premiers soins en milieu de travail en Colombie-Britannique<\/a><\/p>\n<p>\u2013 <a title=\"Exigences de premiers soins en milieu de travail en Alberta\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/alberta-workplace-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences de premiers soins en milieu de travail en Alberta<\/a><\/p>\n<p>\u2013 <a title=\"Exigences de premiers soins de la Saskatchewan\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/saskatchewan-workplace-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences de premiers soins en milieu de travail de la Saskatchewan<\/a><\/p>\n<p>\u2013 <a title=\"Exigences du Manitoba en mati\u00e8re de premiers soins en milieu de travail\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/manitoba-workplace-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences en mati\u00e8re de premiers soins en milieu de travail au Manitoba<\/a><\/p>\n<p>\u2013 <a title=\"Exigences de premiers soins en milieu de travail de l&#039;Ontario\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/ontario-workplace-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences de premiers soins en milieu de travail de l&#039;Ontario<\/a><\/p>\n<p>\u2013 <a title=\"Exigences provinciales en premiers soins du Qu\u00e9bec\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/quebec-workplace-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences en mati\u00e8re de premiers soins en milieu de travail au Qu\u00e9bec<\/a><\/p>\n<p>\u2013 <a title=\"Exigences provinciales en premiers soins du Nouveau-Brunswick\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/new-brunswick-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences en mati\u00e8re de premiers soins en milieu de travail au Nouveau-Brunswick<\/a><\/p>\n<p>\u2013 <a title=\"Exigences provinciales en mati\u00e8re de premiers soins de Terre-Neuve-et-Labrador\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/newfoundland-labrador-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences en mati\u00e8re de premiers soins en milieu de travail \u00e0 Terre-Neuve-et-Labrador<\/a><\/p>\n<p>\u2013 <a title=\"Exigences provinciales de premiers soins de la Nouvelle-\u00c9cosse\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/nova-scotia-workplace-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences en mati\u00e8re de premiers soins en milieu de travail en Nouvelle-\u00c9cosse<\/a><\/p>\n<p>\u2013 <a title=\"Exigences provinciales en mati\u00e8re de premiers soins de l&#039;\u00cele-du-Prince-\u00c9douard\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/prince-edward-island-workplace-first-aid-requirements\/\" target=\"_self\" rel=\"noopener\">Exigences en mati\u00e8re de premiers soins en milieu de travail de l&#039;\u00cele-du-Prince-\u00c9douard<\/a><\/p>\n<p>On trouve certains types d&#039;articles dans les trousses de premiers secours sp\u00e9cialis\u00e9es pour restaurants, comme les n\u00f4tres. <a title=\"Kit f\u00e9d\u00e9ral pour restaurants\/transformation alimentaire - Deluxe\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/federal-restaurant-food-processing-kit-deluxe.html\/\" target=\"_self\" rel=\"noopener\">Kit f\u00e9d\u00e9ral pour restaurants\/transformation alimentaire \u2013 Deluxe<\/a> qui comprend des pansements bleus d\u00e9tectables. <a title=\"bandages\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/first-aid-supplies\/bandages-specialty-dressings.html\/\" target=\"_self\" rel=\"noopener\">bandages bleus d\u00e9tectables<\/a> Ces pansements sont un exemple d&#039;\u00e9l\u00e9ment indispensable d&#039;une trousse de premiers secours compl\u00e8te, car leur couleur beige standard les rend beaucoup plus visibles et donc plus faciles \u00e0 rep\u00e9rer dans la cuisine et parmi la vaisselle. Ils contiennent \u00e9galement un insert m\u00e9tallique d\u00e9tectable avec l&#039;\u00e9quipement appropri\u00e9.<\/p>\n<h2>Personnel form\u00e9<\/h2>\n<p>La pr\u00e9sence de personnel form\u00e9 est absolument indispensable dans le secteur de l&#039;h\u00f4tellerie-restauration en raison du grand nombre de personnes qui y circulent. Plus il y a de monde, plus le risque d&#039;accident est \u00e9lev\u00e9. Les urgences de toutes sortes concernent le personnel de restaurant\u00a0: allergies, \u00e9touffements, blessures dues \u00e0 des chutes, \u00e0 des friteuses ou \u00e0 des couteaux, etc. Dans un environnement aussi dynamique, le nombre d&#039;accidents est plus important et il est essentiel que tout le personnel soit pr\u00e9par\u00e9 \u00e0 y faire face. Les recommandations en mati\u00e8re de premiers secours et de r\u00e9animation cardio-respiratoire ont \u00e9volu\u00e9 depuis 2015. Si vous n&#039;\u00eates pas au courant des derni\u00e8res mises \u00e0 jour, nous vous invitons \u00e0 consulter notre blog. Pour en savoir plus, cliquez ici. <a title=\"Nouvelles directives de RCP 2015\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/blog\/new-2015-cpr-aed-guidelines\/\" target=\"_self\" rel=\"noopener\">cliquer ici<\/a>.<\/p>\n<h2>D\u00e9fibrillateurs externes automatis\u00e9s<\/h2>\n<p>Enfin, les d\u00e9fibrillateurs externes automatis\u00e9s sont fortement recommand\u00e9s dans tout \u00e9tablissement, car ces appareils peuvent faire la diff\u00e9rence entre la vie et la mort. Certains mod\u00e8les de d\u00e9fibrillateurs externes automatis\u00e9s sont particuli\u00e8rement recommand\u00e9s pour les environnements de travail, tels que\u2026 <a title=\"D\u00e9fibrillateur externe automatis\u00e9 Philips HeartStart Onsite\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/philips-heartstart-onsite-defibrillator.html\/\" target=\"_self\" rel=\"noopener\">D\u00e9fibrillateur Philips HeartStart Onsite<\/a>. Ce mod\u00e8le est extr\u00eamement facile \u00e0 utiliser gr\u00e2ce \u00e0 ses indications visuelles et sonores qui guident l&#039;utilisateur en cas d&#039;urgence, m\u00eame sans formation pr\u00e9alable. Pour plus d&#039;informations sur le d\u00e9fibrillateur Philips HeartStart Onsite <a title=\"D\u00e9fibrillateur externe automatis\u00e9 Philips HeartStart Onsite\" href=\"http:\/\/\/fr\/https:\/\/firstaidcanada.com\/philips-heartstart-onsite-defibrillator.html\/\" target=\"_self\" rel=\"noopener\">Cliquez ici<\/a> et\/ou visionnez la vid\u00e9o ci-dessous\u00a0:<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/V99-R12iCS4\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/p>\n<p>Si vous avez des questions concernant l&#039;un des produits mentionn\u00e9s ci-dessus ou si vous souhaitez recevoir un devis pour un d\u00e9fibrillateur externe automatis\u00e9, veuillez contacter l&#039;\u00e9quipe de Premiers secours Canada \u00e0 l&#039;adresse suivante\u00a0: <strong>1-855-322-4243<\/strong>.<\/p>\n<h2><em>La vie est pr\u00e9cieuse. Soyez pr\u00eat.<\/em><\/h2><\/p>","protected":false},"excerpt":{"rendered":"<p>How to Keep Your Establishment Safe in the Hospitality Industry Going out to eat is a huge part of Canadian culture. With amazing restaurants of all types to choose from it&rsquo;s hard to refrain from treating ourselves to the experience of dining out. Many of us are also employed by the hospitality industry meaning we<a href=\"https:\/\/firstaidcanada.com\/fr\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\/\">Poursuivez votre lecture <span class=\"sr-only\">&#8220;How to Keep Your Establishment Safe in the Hospitality Industry&#8221;<\/span><\/a><\/p>","protected":false},"author":7265,"featured_media":24585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[1482,1512],"tags":[1768,1766,1767,1769],"class_list":["post-24584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-safety","tag-canadian-workplace-safety","tag-hospitality-industry-safety","tag-provincial-safety-requirements","tag-restaurant-first-aid"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Keep Your Establishment Safe in the Hospitality Industry - First Aid Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/live-first-aid-canada.pantheonsite.io\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Keep Your Establishment Safe in the Hospitality Industry - First Aid Canada\" \/>\n<meta property=\"og:description\" content=\"How to Keep Your Establishment Safe in the Hospitality Industry Going out to eat is a huge part of Canadian culture. With amazing restaurants of all types to choose from it&rsquo;s hard to refrain from treating ourselves to the experience of dining out. Many of us are also employed by the hospitality industry meaning weContinue reading &quot;How to Keep Your Establishment Safe in the Hospitality Industry&quot;\" \/>\n<meta property=\"og:url\" content=\"http:\/\/live-first-aid-canada.pantheonsite.io\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"First Aid Canada\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FirstAidCanada\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-14T02:37:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-08T20:30:46+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/live-first-aid-canada.pantheonsite.io\/wp-content\/uploads\/2019\/11\/FAC-Safety-In-The-Hospitality-Industry-Blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"399\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ryan T\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@firstaidcanada\" \/>\n<meta name=\"twitter:site\" content=\"@firstaidcanada\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ryan T\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/live-first-aid-canada.pantheonsite.io\\\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/live-first-aid-canada.pantheonsite.io\\\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\\\/\"},\"author\":{\"name\":\"Ryan T\",\"@id\":\"https:\\\/\\\/www.firstaidcanada.com\\\/#\\\/schema\\\/person\\\/f9b0096a824f637ae0f9e6189dd8fbc4\"},\"headline\":\"How to Keep Your Establishment Safe in the Hospitality Industry\",\"datePublished\":\"2016-03-14T02:37:00+00:00\",\"dateModified\":\"2023-09-08T20:30:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/live-first-aid-canada.pantheonsite.io\\\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\\\/\"},\"wordCount\":615,\"publisher\":{\"@id\":\"https:\\\/\\\/www.firstaidcanada.com\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/live-first-aid-canada.pantheonsite.io\\\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/firstaidcanada.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/FAC-Safety-In-The-Hospitality-Industry-Blog.jpg\",\"keywords\":[\"Canadian Workplace Safety\",\"Hospitality Industry Safety\",\"Provincial Safety Requirements\",\"Restaurant First Aid\"],\"articleSection\":[\"Blog\",\"Safety\"],\"inLanguage\":\"fr-CA\"},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/live-first-aid-canada.pantheonsite.io\\\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\\\/\",\"url\":\"http:\\\/\\\/live-first-aid-canada.pantheonsite.io\\\/how-to-keep-your-establishment-safe-in-the-hospitality-industry\\\/\",\"name\":\"How to Keep Your Establishment Safe in the Hospitality Industry - 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