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How to Make Your Restaurant a Safer Place

Are you in the service industry? Well then this blog is sure to come in handy. Here are some of our greatest tips on how to keep your work environment a safe one:

Blue Detectable Bandages 

Have you ever been served a dish with something unpleasant and unexpected in it, for example, a hair? It completely ruins your meal and sometimes even your entire appetite. Could you imagine finding a bandage in your dish? Horrible thought, isn’t it? First Aid Canada proudly supplies restaurants with blue detectable bandages. These bandages are bright blue in colour and come in a variety of sizes and shapes to best suit your kitchen and prevent accidents. 

Allergies & Epipens

Allergies are becoming more and more prominent and thus, the food service industry must learn to cope with different dietary requests. People with severe allergies are advised to carry an Epipen with them at all times; however in some cases some individuals fail to be prepared. Restaurants should always have an Epipen onsite to prevent liability for anaphylactic shock. First Aid Canada recommends purchasing your Epipen directly from the source: http://www.epipen.ca/

Standard First Aid & CPR Training

Hundreds of people can pass through a single restaurant on any given day and this creates a risk factor for likelihood of facing ant emergency your workplace. It is important to be safe rather than sorry when it comes to medical emergencies and that’s why public places should not only be equipped with the supplies needed to save lives, but the skills. It is recommended that restaurant workers be trained in Standard First Aid and CPR to prevent emergencies.

AEDS

In addition to what is mentioned above it is now becoming more and more prevalent that restaurants contain an Automated External Defibrillator. These devices are not only easy to operate, but they also save lives. In the time it takes for someone to call an ambulance and for the response personal to arrive at the scene, an AED could have already saved that life.

Government Regulation First Aid Kits 

It is mandatory for all workplaces in Canada to have a regulation First Aid Kit which varies in size and contents depending on the industry and number of employees. Here are some of our Standard kits available for the restaurant industry:

First Aid Canada is pleased to offer Deluxe kits which are government regulation kits, identical to those above, but with more products and in some cases more relevant products:


All of the kits listed are available online by the click of a button. First Aid Canada is also pleased to offer nationwide shipping. For questions or inquiries please feel free to contact the team at:

Toll-Free: 1-855-322-4243 or by email: savelives@firstaidcanada.com

Don’t forget to follow us on Facebook, Twitter, LinkedIn & Google+.

Life is Precious. Be Prepared.

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Our Review of the Restaurants Canada Show 2015

Our Review of the Restaurants Canada Show 2015

On March 1-3, 2015 the First Aid Canada team took part in The Restaurants Canada Show. Hundreds of exhibitors filled the Direct Energy Centre at Exhibition Place in downtown Toronto. First Aid Canada’s booth was located at 210b:

First Aid Canada at The Restaurants Canada Show 2015

Numerous products were on display for key decision makers in the restaurant and food processing industry to check out for their teams. The Deluxe Restaurant and Food Processing kit (photographed above) was part of a contest draw. The winner was contacted on Thursday and thrilled to receive their kit: “Just what my restaurant needs – from bandages for servers feet to burn relief for kitchen accidents this kit will go to great use.”

Other items on display included:

All products and kits are available for purchase nationwide on the First Aid Canada website. For any of the first aid kits offered comes a self-serve replenishment program. Checklists are included within each kit for a three-month inspection. Upon inspections kit owners can check off the items needed, email the list to First Aid Canada and they will be shipped the contents needed with no extra service charge. 

#RestoShow15 was trending in Toronto with great conversations happening around the delicious food, live events and incredible products and services. Passers by enjoyed taking part in the “Save Choking Charlie” challenge:

 


All in all it was a very successful three days filled with tons of great people all looking to celebrate the Canadian restaurant industry!

Life is Precious. Be Prepared.